Bentleys Bread Co:
At Bentleys Bread Co. we pride ourselves on producing the highest quality artisanal bread. We use simple, natural ingredients in all of our products; stone ground flour, filtered water, Bentleys Bread Co. culture and sea salt, topped off with love and dedication to the craft. We aim to set the standard for the Cape Town bread-making landscape by placing value on quality over quantity.
We’re hearing the words ‘bespoke’ and ‘artisanal’ being used left right and centre these days – for us, these aren’t just buzzwords. They’re a philosophy and the foundation of our creations. You’ll notice each one of our loaves, buns and pastries is shaped and crafted by hand, giving each delectable loaf that little bit of extra love.
Aside from the consistent care we take in crafting our bread, service is a primary pillar of the foundation of our bakery. We pride ourselves on the most timeous and efficient deliveries so that your customers aren’t left waiting. We know the extra mile isn’t crowded, so we choose to GO!
Technical Description: Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.
Ingredients: Rye Flour, Yeast, Salt, Sugar, Water