Antica Riseria Campiverdi Arborio Rice


Antica Riseria Campiverdi Arborio Rice is a rice variety whose large and pearled grains release abundant starch during cooking, assuring an excellent blending of the ingredients. Widely grown in the Po valley, it’s a great classic of the Italian cuisine.




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Antica Rieria Campiverdi

There’s a long history on the basis of Vignola quality. A history of passion and values. The tradition of a family who has supported nature to draw the best for five generations. Everything began in 1880, when Giovanni Vignola undertook, in an ancient mill, the processing of rice and grains, typical products of the Po Valley.

Since then, through generations, the family has specialized in the refining process of rice, transforming that ancient mill into an always bigger and more structured company. Actually, there is a constant in Vignola history: innovation, the attention to everything that goes beyond, that never-ending boost to be the first to create, to research, to always aim at excellence. It is not by chance that Vignola was one of the first to pack rice in a cardboard box when everybody still sold it by measure: it was in 1971. In the Eighties, he was one of the first, to adopt the vacuum packaging system, actually revolutionizing the international market of rice.

Today, Giovanni Vignola, a fifth descendant of the “first” Giovanni, manages a state-of-the-art company in the Italian and global sector. A reality that joins the authentic tradition to the most advanced production techniques to offer great rice, grains, and pulses, that make the difference on the market, but most of all on the table of millions of consumers all over the world.

Ingredients: Riso Arborio.

Nutritional Information:
Per 100g
Energy 1504kj
Fat 0.4g
of which saturates 0.1g
Carbohydrate 80.4g
of which sugars 0.2g
Fiber 1.0g
Protein 6.7g
Salt 0.01g

Weight 1000.0 g